Your menu might be losing money.
Calculate food cost, profit margin, and ideal pricing for every item on your menu.
Free profit calculator
Enter one menu item and see exactly where it stands.
Menu item details
Margherita Pizza
MainBased on your target food cost of 30%, pricing this item at $14.00 would hit your goal.
Most restaurants price by guesswork
Many small restaurants price menu items by guessing, copying competitors, or using outdated ingredient costs. That means some of your best-selling dishes could be losing money with every order — while others have room to earn more.
Know your numbers
Everything you need to price your menu with confidence.
Calculate food cost %
See exactly what percentage of your selling price goes to ingredients.
See profit per item
Know your gross profit and margin on every single menu item.
Find underpriced items
Instantly spot dishes that are costing you more than they should.
Get recommended selling prices
Get a data-backed price to hit your target food cost.
Export a menu profit report
Download a PDF report of your full menu for your team or investors.
See it in action
Classic Burger
Okay marginAt $13, this burger is at a 32.3% food cost — within range, but not great. Raising the price to $15 would bring the food cost closer to a healthy 28% target and add $2 more profit per sale.
Simple pricing
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Starter
For small menus
- Save up to 25 menu items
- Full dashboard access
- Profit insights & filters
Pro
For full menus
- Unlimited menu items
- PDF menu profit report
- AI-powered pricing insights
- Everything in Starter