Menu profit calculator

Enter a menu item below and we'll do the math.

Menu item nameCategory

Selling price ($)Ingredient cost ($)

Target food cost (%)

Main

Okay margin — food cost 30.0%

Food cost %

30.0%

Gross profit

$9.80

Gross margin %

70.0%

Recommended price

$14.00

Based on your target food cost of 30%, pricing this item at $14.00 would hit your goal.