Sample report — example data, not a real restaurant

Sunrise Cafe — Menu Profit Report

Prepared by MenuMargin • Target food cost: 30%

Items analyzed
6
Average food cost
33.2%
Items to fix
1
Items to promote
2

Key insights

  • Truffle Fries is your worst-performing item at 45% food cost. Raising the price to $12 brings it back to a healthy 30%.
  • Margherita Pizza earns $12.20 profit per sale. Featuring it more prominently could meaningfully grow weekly profit.
  • Applying recommended prices may improve gross profit per sale, depending on your actual sales volume.

Menu item breakdown

Every item with food cost %, profit per sale, and a recommended price.

ItemPriceCostFood cost %ProfitRecommendedStatus
Classic Burger
Mains
$13.00$4.2032.3%$8.80$15.00Within range
Truffle Fries
Sides
$8.00$3.6045.0%$4.40$12.00 Low margin
Margherita Pizza
Mains
$16.00$3.8023.8%$12.20$16.00 Promote
Iced Latte
Drinks
$5.50$0.9517.3%$4.55$5.50 Promote
Caesar Salad
Starters
$11.00$4.5040.9%$6.50$13.00Within range
Cheesecake
Desserts
$7.00$2.8040.0%$4.20$8.00Within range

Example recommendations

Classic Burger
Within range

Within range, but a small price bump improves profit per sale.

Truffle Fries
Low margin

Food cost is 45% — well above target. Raise the price or rework the recipe.

Margherita Pizza
Promote

Strong margin. Promote this dish — every sale earns $12.20 gross profit.

Iced Latte
Promote

Excellent margin. Feature in combo deals to drive volume.

You also get a downloadable PDF

The full report includes a polished PDF you can save, print, or share with your team. It gives you a clear item-by-item breakdown of food cost, gross profit, recommended prices, and margin opportunities.

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